64 points among 2,461 in Dumplings
Deducted for Trans fat·Sodium·Saturated fat.
64
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 0.7 cheese slices · 0.7 bowls of rice
One serving (150 g) = 0.7 sugar cubes · 1 cheese slice · 1 bowl of rice
One pack (130 g) = 0.6 sugar cubes · 0.9 cheese slices · 0.9 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
Nutrients 31 items · 1 additives
- 두류가공품Ingredients
- 냉동마늘Ingredients
- CabbageIngredients
- 소스Ingredients
- 두부Ingredients
- 건면Ingredients
- 돼지정육Ingredients
- 감자전분Ingredients
- 닭가슴살Ingredients
- PotatoIngredients
- 돼지지방Ingredients
- 냉동부추Ingredients
- 정제수Ingredients
- BlendsAdditives
- 혼합간장Ingredients
- Soybean oilIngredients
- 곡류가공품Ingredients
- 냉동양파Ingredients
- 냉동파Ingredients
- 복합조미식품Ingredients
- Additives
- 후추가루Ingredients
- 5-리보뉴클레오티드이나트륨Ingredients
- 정제소금Ingredients
- 볶은참깨Ingredients
- 참기름Ingredients
- 복합조미식품Ingredients
- 복합조미식품Ingredients
- SugarIngredients
- 복합조미식품Ingredients
- 기타 식용유지가공품Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인(유)굿푸드 · MFDS Food Safety Korea ·
Serving 150g · Package 130g Medium energy density
More
64 points among 2,461 in Ready-to-eat
Where the calories come from 198kcal
Carbs 66%Protein 9%Fat 25%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 198 kcal | 10% | 162 kcal | +36 kcal |
| Protein | 4.3 g | 8% | 5.4 g | -1.1 g |
| Fat | 5.5 g | 10% | 4.5 g | +1 g |
| Carbs | 32.9 g | 10% | 21.6 g | +11.3 g |
| Sugars | 1.3 g | 1% | 2.4 g | -1.1 g |
| Sodium | 324 mg | 16% | 360 mg | -36 mg |
| Cholesterol | 9.6 mg | 3% | 10.9 mg | -1.2 mg |
| Saturated fatty acids | 2.5 g | 17% | 1.2 g | +1.3 g |
| Trans fat | 0.04 g | 0 g | +0.04 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-2843·20000370201945