68 points among 2,461 in Dumplings
Deducted for Trans fat·Sodium·Saturated fat.
68
- −14Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- Additives−0Names not disclosed
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 1.3 sugar cubes · 0.5 cheese slices · 0.6 bowls of rice
One serving (150 g) = 1.9 sugar cubes · 0.8 cheese slices · 0.9 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Sugars 3.8gWithin the limit, nothing deducted−0
Nutrients 26 items
- 참기름Ingredients
- 복합조미식품Ingredients
- 난백액Ingredients
- 혼합간장Ingredients
- 향미유Ingredients
- 풋고추Ingredients
- Other processedIngredients
- GarlicIngredients
- Chili powderIngredients
- 대파Ingredients
- 건무Ingredients
- BlendsAdditives
- 대두단백Allergens
- 부추Ingredients
- 정제수Ingredients
- 소스Ingredients
- 절임배추잎Ingredients
- Wheat flourAllergens
- PorkAllergens
- Glass noodlesIngredients
- 밀식이섬유Allergens
- SugarIngredients
- 후추가루Ingredients
- 핵산아이지Ingredients
- 정제소금Ingredients
- 기타 식용유지가공품Ingredients
Ingredient text
참기름, 복합조미식품, 난백액, 혼합간장, 향미유, 풋고추, 기타가공품, Garlic, Chili powder, 대파, 건무, Blends, 대두단백, 부추, 정제수, 소스, 절임배추잎, Wheat flour, Pork, Glass noodles, 밀식이섬유(고시형), Sugar, 후추가루, 핵산아이지, 정제소금, 기타 식용유지가공품
If you keep eating it
Source · Maker · Label
Maker and label · 새싹원식품 · MFDS Food Safety Korea ·
Serving 150g · Package 1400g Medium energy density
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68 points among 2,461 in Ready-to-eat
Where the calories come from 172kcal
Carbs 53%Protein 17%Fat 30%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 172 kcal | 9% | 162 kcal | +10 kcal |
| Protein | 7.5 g | 14% | 5.4 g | +2.1 g |
| Fat | 5.6 g | 10% | 4.5 g | +1.1 g |
| Carbs | 22.8 g | 7% | 21.6 g | +1.2 g |
| Sugars | 3.8 g | 4% | 2.4 g | +1.4 g |
| Sodium | 530 mg | 27% | 360 mg | +170 mg |
| Cholesterol | 9 mg | 3% | 10.9 mg | -1.9 mg |
| Saturated fatty acids | 1.8 g | 12% | 1.2 g | +0.7 g |
| Trans fat | 0.03 g | 0 g | +0.03 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-2376·20080370244217