Computed from the published ingredients and nutrition
64
Moderately processed
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
- Processing level 3−10Made by processing whole foods
- 31 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
- Processing level 3 · Made by processing whole foods−10
- 31 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Sugars 2gNo points deducted within the criteria
Per 100 gServing 150g Medium energy density
Nutrition
All nutrients
100 g = 0.7 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
One serving (150 g) = 1 sugar cube · 1 cheese slice · 0.9 bowls of rice
Where the calories come from 188kcal
Carbs 38%Protein 19%Fat 43%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 9 g | 17% | 4.5 g | +4.5 g |
| Carbs | 18 g | 6% | 21.6 g | -3.6 g |
| Cholesterol | 19 mg | 6% | 10.9 mg | +8.1 mg |
| Trans fat | 0.1 g | 0 g | +0.1 g |
Ingredients and additives
31 ingredients
Garlic, 복합조미식품, White sugar, 난백, Glass noodles, 건무, 식품첨가물혼합제제, 참기름, 혼합간장, Cabbage, 기타가공품, 분쇄가공육제품, 두류가공품, 두부, 대파, 배추잎, Onion, 부추, Wheat flour, 정제수, Pork, 소스, 기타 식용유지가공품, 분리대두단백, 복합조미식품, , 복합조미식품, 후추가루, 정제소금, 식품첨가물혼합제제, 생강가루
1 additive
- Not set
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P123-302030100-2245 · 20050415028524
With medicine
Sodium & salt · · 87 medicine labels / Vitamin K and greens · · 1 medicine labels
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