Computed from the published ingredients and nutrition
72
Moderately processed
- Processing level 3−10Made by processing whole foods
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
At a glance
- Processing level 3 · Made by processing whole foods−10
- 28 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 1 additives · Named additives−4
- Sugars 2.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 150g Medium energy density
Nutrition
All nutrients
100 g = 0.8 sugar cubes · 0.7 cheese slices · 0.7 bowls of rice
One serving (150 g) = 1.2 sugar cubes · 1 cheese slice · 1.1 bowls of rice
Where the calories come from 220kcal
Carbs 50%Protein 13%Fat 37%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 9 g | 17% | 4.5 g | +4.4 g |
| Carbs | 27.8 g | 9% | 21.6 g | +6.2 g |
| Cholesterol | 8.5 mg | 3% | 10.9 mg | -2.3 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
28 ingredients
, 옥수수전분, 정제소금, Garlic, 복합조미식품, White sugar, 난백, 참기름, 식용돈지, 혼합간장, 두류가공품, 대파, Onion, 두부, Glass noodles, Cabbage, 부추, Pork, 정제수, Wheat flour, 기타 식용유지가공품, 쌀가루, 소스, 복합조미식품, 분리대두단백, 후추가루, 식품첨가물혼합제제, 생강가루
1 additive
- Not set
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P123-302030100-2244 · 20050415028523
With medicine
Vitamin K and greens · · 1 medicine labels
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