83 points among 2,461 in Dumplings
Heavily processed.
83
- −3Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −17 came off
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
100 g = 0.7 sugar cubes · 0.6 bowls of rice
One serving (150 g) = 1.1 sugar cubes · 0.9 bowls of rice
One pack (900 g) = 6.3 sugar cubes · 0.8 tsp salt · 5.3 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.1gWithin the limit, nothing deducted−0
- Saturated fat 0.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- PotatoIngredients
- 냉동큰느타리버섯Ingredients
- 해바라기유Ingredients
- 깐양파Ingredients
- 정제소금Ingredients
- 후추가루Ingredients
- Wheat flourAllergens
- 깐계란Ingredients
- 정제수Ingredients
Ingredient text
Potato, 냉동큰느타리버섯, 해바라기유, 깐양파, 정제소금, 후추가루, Wheat flour, 깐계란, 정제수
If you keep eating it
Source · Maker · Label
Maker and label · 한푸드(KHANFOOD) · MFDS Food Safety Korea ·
Serving 150g · Package 900g Medium energy density
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83 points among 2,461 in Ready-to-eat
Where the calories come from 178kcal
Carbs 80%Protein 13%Fat 7%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 178 kcal | 9% | 162 kcal | +16 kcal |
| Protein | 5.6 g | 10% | 5.4 g | +0.2 g |
| Fat | 1.4 g | 3% | 4.5 g | -3.1 g |
| Carbs | 35.8 g | 11% | 21.6 g | +14.2 g |
| Sugars | 2.1 g | 2% | 2.4 g | -0.3 g |
| Sodium | 173 mg | 9% | 360 mg | -187 mg |
| Cholesterol | 4.3 mg | 1% | 10.9 mg | -6.6 mg |
| Saturated fatty acids | 0.1 g | 1% | 1.2 g | -1.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-2181·202406351465