44 points among 2,461 in Dumplings
Heavily processed.
44
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 0.5 cheese slices · 0.6 bowls of rice
One serving (150 g) = 0.8 cheese slices · 0.9 bowls of rice
One pack (1000 g) = 2 sugar cubes · 1.7 tsp salt · 5.3 cheese slices · 6.3 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sugars 0.6gWithin the limit, nothing deducted−0
Nutrients 23 items · 1 additives
- 복합조미식품Ingredients
- 후추가루Ingredients
- 정제소금Ingredients
- SugarIngredients
- 향미유Ingredients
- 청양고추Ingredients
- 소스Ingredients
- Other processedIngredients
- 소스Ingredients
- ChickenAllergens
- PorkAllergens
- 돼지지방Ingredients
- 두류가공품Ingredients
- 쇼트닝Ingredients
- CabbageIngredients
- 냉동부추Ingredients
- 냉동양파Ingredients
- 냉동새우Allergens
- 냉동마늘Ingredients
- 정제수Ingredients
- Wheat flourAllergens
- 활성글루텐Ingredients
- Additives
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인(유)굿푸드 · MFDS Food Safety Korea ·
Serving 150g · Package 1000g Medium energy density
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44 points among 2,461 in Ready-to-eat
Where the calories come from 188kcal
Carbs 57%Protein 17%Fat 26%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 188 kcal | 9% | 162 kcal | +26 kcal |
| Protein | 8 g | 15% | 5.4 g | +2.6 g |
| Fat | 5.5 g | 10% | 4.5 g | +1 g |
| Carbs | 26.7 g | 8% | 21.6 g | +5.1 g |
| Sugars | 0.6 g | 1% | 2.4 g | -1.8 g |
| Sodium | 332 mg | 17% | 360 mg | -28 mg |
| Cholesterol | 15 mg | 5% | 10.9 mg | +4.1 mg |
| Saturated fatty acids | 1.9 g | 13% | 1.2 g | +0.7 g |
| Trans fat | 0.2 g | 0 g | +0.2 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-1951·20000370201894