78 points among 2,461 in Dumplings
Heavily processed.
78
- −8Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
100 g = 0.7 sugar cubes · 0.9 bowls of rice
One serving (150 g) = 1 sugar cube · 0.7 tsp salt · 0.5 cheese slices · 1.4 bowls of rice
One pack (100 g) = 0.7 sugar cubes · 0.9 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items
- Wheat flourAllergens
- BeefIngredients
- RadishIngredients
- 파Ingredients
- 생강Ingredients
- 정제소금Ingredients
- 혼합간장Ingredients
Ingredient text
Wheat flour, Beef, 무, 파, 생강, 정제소금, 혼합간장
If you keep eating it
Source · Maker · Label
Maker and label · 안심식품 · MFDS Food Safety Korea ·
Serving 150g · Package 100g High energy density
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78 points among 2,461 in Ready-to-eat
Where the calories come from 282kcal
Carbs 66%Protein 21%Fat 13%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 282 kcal | 14% | 162 kcal | +120 kcal |
| Protein | 16 g | 29% | 5.4 g | +10.6 g |
| Fat | 4.5 g | 8% | 4.5 g | 0 g |
| Carbs | 51 g | 16% | 21.6 g | +29.4 g |
| Sugars | 2 g | 2% | 2.4 g | -0.4 g |
| Sodium | 946 mg | 47% | 360 mg | +586 mg |
| Cholesterol | 9 mg | 3% | 10.9 mg | -1.9 mg |
| Saturated fatty acids | 1.3 g | 9% | 1.2 g | +0.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-1813·2021028014814