72 points among 2,461 in Dumplings
Heavily processed.
72
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.2 cheese slices · 0.8 bowls of rice
One serving (150 g) = 0.5 sugar cubes · 1.8 cheese slices · 1.2 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
- OnionIngredients
- 혼합간장Ingredients
- Other processedIngredients
- 애호박Ingredients
- Additives
- 정제수Ingredients
- 부추Ingredients
- Wheat flourAllergens
- PorkAllergens
- 정제소금Ingredients
- 후추가루Ingredients
- 곡류가공품Ingredients
- 참기름Ingredients
- 대파Ingredients
- Soybean oilIngredients
- 과.채가공품Ingredients
- 곡류가공품Ingredients
If you keep eating it
Source · Maker · Label
Maker and label · (주)엄지식품 · MFDS Food Safety Korea ·
Serving 150g · Package 1350g Medium energy density
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72 points among 2,461 in Ready-to-eat
Where the calories come from 230kcal
Carbs 33%Protein 16%Fat 51%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 230 kcal | 12% | 162 kcal | +68 kcal |
| Protein | 9 g | 16% | 5.4 g | +3.6 g |
| Fat | 13 g | 24% | 4.5 g | +8.5 g |
| Carbs | 19 g | 6% | 21.6 g | -2.6 g |
| Sugars | 1 g | 1% | 2.4 g | -1.4 g |
| Sodium | 180 mg | 9% | 360 mg | -180 mg |
| Cholesterol | 25 mg | 8% | 10.9 mg | +14.1 mg |
| Saturated fatty acids | 4.3 g | 29% | 1.2 g | +3.1 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-302030100-0664·20010493358806