Ready-to-eat › 샐러드 › 즉석섭취·편의식품류 › 즉석섭취식품
BELT샌드&그래놀라샐러드
Salad
파티센타 남양주 CK As labeled · Per 100 g · Label
No additives
No additives shown
26 ingredients
청상추, 토마토열매, 빵류, 가공치즈, 소스, Egg, 절임식품, 오렌지, 프레스햄, 포도열매, 압착귀리, 가공치즈, 마요네즈, 아몬드슬라이스, 갈색설탕, 콩기름(대두유), 아몬드, 호박씨앗, 향신료조제품, 정제수, 당절임, 사양벌꿀, 당류가공품, 당류가공품, 기타식물성유지, 재제소금(재제조소금)
100 g = 2.3 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice
One pack (340 g) = 7.9 sugar cubes · 0.7 tsp salt · 2.3 cheese slices · 2 bowls of rice
73 points among 1,479 in Salad
Heavily processed.
73
Moderately processed
- −9Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −27 came off
- Processing level 3−10Made by processing whole foods
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 178kcal
Carbs 35%Protein 15%Fat 50%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 7 g | 13% | 5.4 g | +1.6 g |
| Fat | 10 g | 19% | 4.5 g | +5.5 g |
| Carbs | 16 g | 5% | 21.6 g | -5.6 g |
| Cholesterol | 52 mg | 17% | 10.9 mg | +41.1 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
약과 함께 2가지
- Milk & dairy · 설명서에 적힌 약 137개
- Sodium & salt · 설명서에 적힌 약 87개
약사·의사 판단을 대신하지 않아요
If you keep eating it
Source · Maker · Label
Maker and label · 파티센타 남양주 CK · MFDS Food Safety Korea
Serving – · Package 340g Medium energy density
More
73 points among 1,479 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-226020200-2040·20160333356397