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Ready-to-eat › 샐러드 › 즉석섭취·편의식품류 › 즉석섭취식품

과카몰리샐러드

(주)엠디에스코리아1공장 Per 100 g · Label

27 points among 1,479 in Salad

Heavily processed.

27
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

알레르기 표시 Milk Tomato

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · Sodium Acetate ·
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8

One pack (500 g) = 5.3 sugar cubes · 1.6 tsp salt · 5.6 cheese slices · 4.8 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 3.2gWithin the limit, nothing deducted−0
Nutrients 22 items · 4 additives
  • BlendsAdditives
  • Additives
  • SugarIngredients
  • Other processedIngredients
  • 토마토케첩Allergens
  • 절임식품Ingredients
  • 홍피망Ingredients
  • 정제수Ingredients
  • 서류가공품Ingredients
  • 아보카도열매Ingredients
  • OnionIngredients
  • 마요네즈Ingredients
  • 초산나트륨Additives
  • 과채주스Ingredients
  • 가공유크림Ingredients
  • 천연향신료Ingredients
  • Additives
  • Other processedIngredients
  • BlendsAdditives
  • 후추분태Ingredients
  • 복합조미식품Ingredients
  • Additives
Ingredient text

우유 함유 표시 · 피부와 관련

Blends, , Sugar, 기타가공품, 토마토케첩, 절임식품, 홍피망, 정제수, 서류가공품, 아보카도열매, Onion, 마요네즈, 초산나트륨, 과채주스, 가공유크림, 천연향신료, , 기타가공품, 혼합제제, 후추분태, 복합조미식품,

약과 함께 2가지
  • Milk & dairy · 설명서에 적힌 약 137개
  • Sodium & salt · 설명서에 적힌 약 87개

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If you keep eating it
Source · Maker · Label

Maker and label · (주)엠디에스코리아1공장 · MFDS Food Safety Korea ·

Serving – · Package 500g High energy density
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27 points among 1,479 in Ready-to-eat

Compare with the #1 in category

Where the calories come from 287kcal

Carbs 25%Protein 3%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy287 kcal14%162 kcal+125 kcal
Protein2.2 g4%5.4 g-3.2 g
Fat23 g43%4.5 g+18.5 g
Carbs17.8 g5%21.6 g-3.8 g
Sugars3.2 g3%2.4 g+0.8 g
Sodium626 mg31%360 mg+266 mg
Cholesterol23 mg8%10.9 mg+12.1 mg
Saturated fatty acids4 g27%1.2 g+2.8 g
Trans fat0.2 g0 g+0.2 g
Source
Source
MFDS Food Safety Korea
Code
P123-226020200-1594 · 20070355264628
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