Ready-to-eat › 샐러드 › 즉석섭취·편의식품류 › 신선편의식품
단호박그래놀라 샐러드
Salad
파티센타 남양주 CK As labeled · Per 100 g · Label
No additives
No additives shown
17 ingredients
즉석섭취식품, 청상추, 알가열제품, 재제소금(재제조소금), 기타식물성유지, 당류가공품, 사양벌꿀, 당절임, 정제수, 호박씨앗, 아몬드, 갈색설탕, 아몬드슬라이스, 토마토열매, 두류가공품, 소스, 압착귀리
100 g = 2 sugar cubes
One pack (260 g) = 5.1 sugar cubes · 0.8 cheese slices · 1.3 bowls of rice
76 points among 1,479 in Salad
Heavily processed.
76
Moderately processed
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 145kcal
Carbs 44%Protein 15%Fat 41%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 5.4 g | 10% | 5.4 g | -0.03 g |
| Fat | 6.8 g | 13% | 4.5 g | +2.3 g |
| Carbs | 16.5 g | 5% | 21.6 g | -5.1 g |
| Cholesterol | 79 mg | 26% | 10.9 mg | +68.1 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 파티센타 남양주 CK · MFDS Food Safety Korea
Serving – · Package 260g Medium energy density
More
76 points among 1,479 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-226020100-0302·20160333356399