Snap
FeedProductsDishesWhole-food guideNutrient guideRecipesMapCategoriesHow the score works

Ready-to-eat › 순대 › 즉석섭취·편의식품류 › 즉석조리식품

고향토종명품순대

순대

(주)선진식품 As labeled · Per 100 g · Label

Allergens Soy

1 additive

  • Not set

24 ingredients

옥수수전분, Cabbage, Carrot, 간마늘, 간생강, 대파, 조미후추분, 정제소금, 된장, , 천연다시다, 두부, 쌀가루, 핵산아이지, Sugar, Onion, 돼지소창, 돼지지방, 돼지지육, 대두기름, 돼지선지, 건면, 무말랭이, 찐쌀

100 g = 0.7 cheese slices · 0.6 bowls of rice

64 points among 670 in 순대

Deducted for Trans fat·Sodium·Saturated fat.

64

Moderately processed

  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8

Other choices in this category

Full nutrition facts per 100g

More

Where the calories come from 166kcal

Carbs 33%Protein 22%Fat 45%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein9.2 g17%5.4 g+3.8 g
Fat8.2 g15%4.5 g+3.7 g
Carbs13.8 g4%21.6 g-7.8 g
Cholesterol49.7 mg17%10.9 mg+38.8 mg
Trans fat0.1 g0 g+0.1 g

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 1.3gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · (주)선진식품 · MFDS Food Safety Korea

Serving – · Package 2000g Medium energy density
More

64 points among 670 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-218020300-0194 · 20090364721118
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
KOREAKorea editionNowUNITED STATESUnited States edition
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.