76 points among 446 in 떡볶이
Heavily processed.
76
- −6Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesL-글루탐산나트륨제제
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 2.7 sugar cubes
One pack (600 g) = 16 sugar cubes · 1.7 tsp salt · 2.9 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- 전통식혜Ingredients
- 떡류Ingredients
- 고추장Ingredients
- 어묵Ingredients
- SugarIngredients
- L-글루탐산나트륨제제Additives
- Chili powderIngredients
- 대파농축액Ingredients
- 무분말Ingredients
Ingredient text
전통식혜, 떡류, 고추장, 어묵, Sugar, L-글루탐산나트륨제제, Chili powder, 대파농축액, 무분말
If you keep eating it
Source · Maker · Label
Maker and label · 용아식품 · MFDS Food Safety Korea ·
Serving – · Package 600g Medium energy density
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76 points among 446 in Ready-to-eat
Where the calories come from 147kcal
Carbs 78%Protein 12%Fat 10%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 147 kcal | 7% | 162 kcal | -15 kcal |
| Protein | 4.3 g | 8% | 5.4 g | -1.1 g |
| Fat | 1.7 g | 3% | 4.5 g | -2.8 g |
| Carbs | 28.5 g | 9% | 21.6 g | +6.9 g |
| Sugars | 8.1 g | 8% | 2.4 g | +5.7 g |
| Sodium | 581 mg | 29% | 360 mg | +221 mg |
| Cholesterol | 3.5 mg | 1% | 10.9 mg | -7.4 mg |
| Saturated fatty acids | 0 g | 0% | 1.2 g | -1.2 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-217020300-0839·202401895037