Computed from the published ingredients and nutrition
64
Moderately processed
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
- Processing level 3−10Made by processing whole foods
- 36 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
- Processing level 3 · Made by processing whole foods−10
- 36 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Sugars 2.3gNo points deducted within the criteria
Per 100 g Medium energy density
Nutrition
All nutrients
100 g = 0.8 sugar cubes · 0.6 bowls of rice
One pack (298 g) = 2.2 sugar cubes · 1.5 cheese slices · 1.8 bowls of rice
Where the calories come from 181kcal
Carbs 46%Protein 20%Fat 34%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 6.8 g | 13% | 4.5 g | +2.3 g |
| Carbs | 20.8 g | 6% | 21.6 g | -0.7 g |
| Cholesterol | 54 mg | 18% | 10.9 mg | +43.1 mg |
| Trans fat | 0.03 g | 0 g | +0.03 g |
Ingredients and additives
36 ingredients
소스, 콩기름(대두유), 귀리, 올리고당, 정제수, Pork, Onion, 전란액, 현미찹쌀, 쌀, 찰보리쌀, 줄기상추, 곡류가공품, 기타가공품, 천연향신료, 천연향신료, 식염, 천연향신료, 과.채가공품, 과.채가공품, 곡류가공품, 식염, 효모식품, 참기름, 채종유(유채유 또는 카놀라유), , 천연향신료, 버터, 부추, 소스, 양조간장, 과.채가공품, 청피망, 홍피망, Carrot, 탈피렌즈콩
1 additive
- Not set
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More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P123-212020300-2134 · 201902803273680
With medicine
Milk & dairy · · 137 medicine labels
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