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Ready-to-eat › 반찬 › 즉석섭취·편의식품류 › 즉석조리식품

양장피

Sides

에프앤지씨케이센터 As labeled · Per 100 g · Label

Allergens Egg Soy Shrimp

No additives

No additives shown

23 ingredients

어묵, 돼지뒷다리, Cabbage, 건면, 후추가루, 소스, 소스, 참기름, 혼합깨, 다진마늘, 적양배추, 파프리카, 피망, 콩기름(대두유), 청치커리, 청상추, 소스, Onion, Carrot, Egg, 대파, 목이버섯, Shrimp

Nutrition

One pack (450 g) = 17 sugar cubes · 1.5 tsp salt · 1.9 cheese slices · 1.6 bowls of rice

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Nutrition details per 100g

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Where the calories come from 106kcal

Carbs 50%Protein 10%Fat 40%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein2.7 g5%5.4 g-2.8 g
Fat4.7 g9%4.5 g+0.2 g
Carbs13.3 g4%21.6 g-8.2 g
Cholesterol23.3 mg8%10.9 mg+12.5 mg
Trans fat0.1 g0 g+0.1 g

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Not deducted 1 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
With medicine 2
  • Sodium & salt · 87 medicine labels
  • Vitamin K and greens · 1 medicine labels

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Source · Maker · Label

Maker and label · 에프앤지씨케이센터 · MFDS Food Safety Korea

Serving – · Package 450g Medium energy density
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Source
Source
MFDS Food Safety Korea
Code
P123-212020300-1750 · 2024021480245
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