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Ready-to-eat › 반찬 › 즉석섭취·편의식품류 › 즉석조리식품

마라샹궈

Sides

(주)제이엔제이푸드 As labeled · Per 100 g · Label

Allergens Soy

2 additives

  • Adipic AcidTaste & aromaADI 5 mg/kg
  • Not set

33 ingredients

포장육, 정제수, 알가열제품, 어묵, 과.채가공품, 과.채가공품, 과.채가공품, 유바, 대파, 복합조미식품, 향미유, 향미유, Onion, 기타가공품, 소스, Sugar, Garlic, 콩기름(대두유), 소스, 소스, 혼합간장, 소스, 식육추출가공품, 향미유, 아세틸아디프산이전분, Chili powder, 천연향신료, 생강, , 기타가공품, 천연향신료, 천연향신료, 천연향신료

One pack (170 g) = 1.8 sugar cubes · 0.8 tsp salt · 1.4 cheese slices · 1.1 bowls of rice

55 points among 1,920 in Sides

Deducted for Sodium·Trans fat·Saturated fat.

55

Heavily processed

  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
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Sikcode diagnosis

Where −45 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 33 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8

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Full nutrition facts per 100g

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Where the calories come from 187kcal

Carbs 13%Protein 24%Fat 63%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein11.2 g20%5.4 g+5.8 g
Fat13 g24%4.5 g+8.5 g
Carbs6.2 g2%21.6 g-15.3 g
Cholesterol60.2 mg20%10.9 mg+49.4 mg
Trans fat0.04 g0 g+0.04 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.1gWithin the limit, nothing deducted−0

Good

  1. Protein 11.2g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · (주)제이엔제이푸드 · MFDS Food Safety Korea

Serving – · Package 170g Medium energy density
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55 points among 1,920 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-212020300-0827 · 201504430301225
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