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팔보채 WITH 이금기

(주)신세계푸드오산공장 · 503g

Computed from the published ingredients and nutrition

62

Moderately processed

  1. Nutrition per 100g−16Sodium −8 · Trans fat −8
  2. Processing level 3−10Made by processing whole foods
  3. 22 ingredients−8More than 10 costs points
Why points were deducted

Where −38 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

Per 100 g

Allergens Soy Squid

Low energy density

Nutrition

All nutrients

One pack (503 g) = 4.3 sugar cubes · 1.5 tsp salt · 1.9 cheese slices · 1.5 bowls of rice

Where the calories come from 90kcal

Carbs 19%Protein 15%Fat 66%

ItemsAmount% of dailyCategory medianDifference
Fat6.6 g12%4.5 g+2.1 g
Carbs4.4 g1%21.6 g-17.2 g
Cholesterol29.8 mg10%10.9 mg+19 mg
Trans fat0.1 g0 g+0.1 g

Ingredients and additives

22 ingredients

건고추, 향미유, 소스, 양조간장, 기타가공품, 청피망, 오징어, 브로콜리잎, 새송이버섯, 정제수, 과.채가공품, 과.채가공품, 소스, 향미유, 참기름, 갑오징어, 기타 수산물가공품, 홍피망, 콩기름(대두유), 다진마늘, , 향미유

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

MFDS Food Safety Korea · P123-212020200-0499 · 200203364252713

Within the criteria

Sugars · Saturated fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels / Vitamin K and greens · · 1 medicine labels

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Additives

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