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Ready-to-eat › 조림/찜 › 즉석섭취·편의식품류 › 즉석조리식품

동인동간장갈비찜

조림/찜 · 100g

주식회사 라움푸드 As labeled · Per 100 g · Label

No allergens listedOnly what the label states · not proof there is none

Computed from the published ingredients and nutrition

Deducted for Trans fat·Sodium·Sugars.

82

Minimally processed

  • −14Nutrition
  • −4Ingredients
  • 0Additives
  • 0Processing
See what was deducted
같은 이름 2개
  • 동인동 간장갈비찜 · 용량 400g · 바코드 없음 · 기준일 2026-07-28
  • 동인동간장갈비찜 · 용량 550g · 바코드 없음 · 기준일 2026-07-28

No additives

No additives shown

9 ingredients

생강가루, 마늘가루, Onion, 배농축액, 과.채가공품, 탄산음료, 정제수, 소스, 돼지갈비

Nutrition

One pack (550 g) = 10 sugar cubes · 1.1 tsp salt · 1.9 cheese slices · 2.4 bowls of rice

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Nutrition details per 100g

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Where the calories come from 131kcal

Carbs 38%Protein 36%Fat 26%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein11.8 g21%5.4 g+6.3 g
Fat3.8 g7%4.5 g-0.7 g
Carbs12.4 g4%21.6 g-9.2 g
Cholesterol29.6 mg10%10.9 mg+18.7 mg
Trans fat0.03 g0 g+0.03 g

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Saturated fat 1.3gWithin the limit, nothing deducted−0

Good

  1. Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · 주식회사 라움푸드 · MFDS Food Safety Korea

Serving – · Package 550g Medium energy density
More
Source
Source
MFDS Food Safety Korea
Code
P123-210020300-0707 · 20200040099219
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