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Ready-to-eat › 조림/찜 › 즉석섭취·편의식품류 › 즉석조리식품

가치차린 김치찜

조림/찜 · 100g

(주)미당 As labeled · Per 100 g · Label

Allergens Soy Shrimp

Computed from the published ingredients and nutrition

Deducted for Trans fat·Sodium.

71

Moderately processed

  • −11Nutrition
  • −8Ingredients
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Sodium −3 · Trans fat −8

No additives

None listed on the label

12 ingredients

김치, 정제수, 된장, 미강유(현미유), Sugar, Perilla oil, Chili powder, Anchovy, 천연향신료, Onion, 새우분말, 생강

Nutrition

One pack (500 g) = 2.6 sugar cubes · 1.2 tsp salt · 0.7 cheese slices · 1 bowl of rice

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Nutrition details per 100g

All nutrients

Where the calories come from 60kcal

Carbs 41%Protein 15%Fat 44%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein2.2 g4%5.4 g-3.2 g
Fat3 g5%4.5 g-1.5 g
Carbs6.2 g2%21.6 g-15.4 g
Cholesterol3.3 mg1%10.9 mg-7.6 mg
Trans fat0.01 g0 g+0.01 g

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.6gWithin the limit, nothing deducted−0
  3. Saturated fat 0.5gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · (주)미당 · MFDS Food Safety Korea

Serving – · Package 500g Low energy density
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Source
Source
MFDS Food Safety Korea
Code
P123-210020300-0587 · 20030263038270
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