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Ready-to-eat › 조림/찜 › 즉석섭취·편의식품류 › 즉석조리식품

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조림/찜

(주)현대그린푸드스마트푸드센터 As labeled · Per 100 g · Label

Allergens Soy Beef

2 additives

  • Not set
  • Not set

31 ingredients

과.채가공품, 파, 채종유(유채유 또는 카놀라유), 가공두부, 무, Carrot, 혼합간장, Onion, 물엿, 정제수, Potato, 느타리자실체, Beef, 대파, 콩기름(대두유), Chili powder, 소스, 올리고당, 천연향신료, 과.채가공품, 기타가공품, 천연향신료, , , 소스, 기타 농산가공품, 참기름, 식염, 천연향신료, 양조간장, Garlic

One pack (155 g) = 2.9 sugar cubes · 0.7 bowls of rice

60 points among 589 in 조림/찜

Deducted for Trans fat·Sodium·Sugars.

60

Moderately processed

  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 31 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Sodium −3 · Trans fat −8

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Full nutrition facts per 100g

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Where the calories come from 128kcal

Carbs 31%Protein 36%Fat 33%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein11.4 g21%5.4 g+6 g
Fat4.7 g9%4.5 g+0.2 g
Carbs10 g3%21.6 g-11.6 g
Cholesterol26.8 mg9%10.9 mg+16 mg
Trans fat0.1 g0 g+0.1 g

More to see

Not deducted 2 items

Kept

−0
  1. Saturated fat 1gWithin the limit, nothing deducted−0

Good

  1. Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
  • Sodium & salt · 87 medicine labels

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Source · Maker · Label

Maker and label · (주)현대그린푸드스마트푸드센터 · MFDS Food Safety Korea

Serving – · Package 155g Medium energy density
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60 points among 589 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-210020300-0399 · 201902803273782
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