Ready-to-eatReady-to-eat
Log

Ready-to-eat › 조림/찜 › 즉석섭취·편의식품류 › 즉석조리식품

다오세 시래기 아구찜

조림/찜

다오세에프엔비(유) As labeled · Per 100 g · Label

No allergens listedOnly what the label states · not proof there is none

No additives

No additives shown

3 ingredients

아귀, 냉동무청, 소스

One pack (600 g) = 3.8 sugar cubes · 1.4 tsp salt · 5.8 cheese slices · 2.3 bowls of rice

94 points among 589 in 조림/찜

3 ingredients.
아귀 and 냉동무청 and 소스.

94

Minimally processed

  • −6Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −6 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 117kcal

Carbs 18%Protein 20%Fat 62%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein5.8 g10%5.4 g+0.3 g
Fat8.1 g15%4.5 g+3.6 g
Carbs5.4 g2%21.6 g-16.2 g
Cholesterol28.9 mg10%10.9 mg+18 mg
Trans fat0 g0 g0 g

More to see

Not deducted 5 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 3 ingredients5 or fewer costs nothing−0
  4. Sugars 1.9gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
  • Sodium & salt · 87 medicine labels

Add your medicine to personalize ›

Not a substitute for pharmacist or doctor judgment

If you keep eating it
Source · Maker · Label

Maker and label · 다오세에프엔비(유) · MFDS Food Safety Korea

Serving – · Package 600g Medium energy density
More

94 points among 589 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-210020300-0372 · 202407514302
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.