Snap
FeedProductsDishesWhole-food guideNutrient guideRecipesMapCategoriesHow the score works

Ready-to-eat › 조림/찜 › 즉석섭취·편의식품류 › 즉석조리식품

감자고추장조림

조림/찜

맛있는찬 As labeled · Per 100 g · Label

Allergens Soy Beef

No additives

No additives shown

10 ingredients

볶은통깨, 파, 혼합간장, 매실액, 콩기름(대두유), 고추장, Beef, Potato, 정제소금, Sugar

One pack (500 g) = 2.6 sugar cubes

86 points among 589 in 조림/찜

Heavily processed.

86

Minimally processed

  • 0Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −14 came off

  1. Processing level 3−10Made by processing whole foods
  2. 10 ingredients−4From 6 upward costs a little

Other choices in this category

Full nutrition facts per 100g

More

Where the calories come from 23kcal

Carbs 64%Protein 8%Fat 28%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein0.5 g1%5.4 g-4.9 g
Fat0.7 g1%4.5 g-3.8 g
Carbs3.6 g1%21.6 g-18 g
Cholesterol0 mg0%10.9 mg-10.9 mg
Trans fat0 g0 g0 g

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1.5gWithin the limit, nothing deducted−0
  3. Saturated fat 0.1gWithin the limit, nothing deducted−0
  4. Sodium 97mgWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · 맛있는찬 · MFDS Food Safety Korea

Serving – · Package 500g Low energy density
More

86 points among 589 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-210020300-0368 · 20240145988182
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
KOREAKorea editionNowUNITED STATESUnited States edition
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.