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Ready-to-eat › 조림/찜 › 즉석섭취·편의식품류 › 즉석조리식품

오징어불고기/유자간장닭살조림 주찬세트

조림/찜

(주)현대그린푸드스마트푸드센터 As labeled · Per 100 g · Label

Allergens Soy Pork Chicken

2 additives

  • Not set
  • Not set

34 ingredients

Pork, 정제수, Chicken, 닭고기, Onion, Cabbage, 기타 수산물가공품, 물엿, Carrot, 대파, 혼합간장, 풋고추, 천연향신료, 소스, 소스, 고추장, 홍피망, 콩기름(대두유), 액상차, 무, Chili powder, 고춧가루, 소스, 복합조미식품, 복합조미식품, 천연향신료, 향미유, , , 기타가공품, 천연향신료, 과.채가공품, 과.채가공품, 천연향신료

One pack (210 g) = 4.6 sugar cubes · 0.9 cheese slices · 1 bowl of rice

68 points among 589 in 조림/찜

Heavily processed.

68

Moderately processed

  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 34 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

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Full nutrition facts per 100g

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Where the calories come from 140kcal

Carbs 30%Protein 37%Fat 33%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein12.9 g23%5.4 g+7.5 g
Fat5.2 g10%4.5 g+0.7 g
Carbs10.5 g3%21.6 g-11.1 g
Cholesterol41.8 mg14%10.9 mg+30.9 mg
Trans fat0 g0 g0 g

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Not deducted 3 items

Kept

−0
  1. Saturated fat 1.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 12.9g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 2
  • Sodium & salt · 87 medicine labels
  • Vitamin K and greens · 1 medicine labels

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If you keep eating it
Source · Maker · Label

Maker and label · (주)현대그린푸드스마트푸드센터 · MFDS Food Safety Korea

Serving – · Package 210g Medium energy density
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68 points among 589 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-210020300-0339 · 201902803273759
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