Ready-to-eat › 국/탕류 › 즉석섭취·편의식품류 › 즉석조리식품
풀잎푸드 장터소고기국밥
국/탕류
(주)임꺽정푸드시스템 As labeled · Per 100 g · Label
1 additive
- Not set
22 ingredients
5-리보뉴클레오티드이나트륨, 향신료조제품, 천연향신료, Sugar, 소스, 복합조미식품, , Chili powder, 가공소금, 향미유, 과.채가공품, Garlic, 소스, 건고사리, 만가닥버섯, 소스, 소스, 대파, Beef, 토란줄기, 무, 정제수
100 g = 1.3 sugar cubes · 0.6 tsp salt · 1 cheese slice · 0.5 bowls of rice
One serving (250 g) = 3.3 sugar cubes · 1.4 tsp salt · 2.5 cheese slices · 1.3 bowls of rice
One pack (500 g) = 6.7 sugar cubes · 2.8 tsp salt · 5 cheese slices · 2.5 bowls of rice
59 points among 3,407 in 국/탕류
Deducted for Sodium·Trans fat·Saturated fat.
Heavily processed
- −19Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
Other choices in this category
Full nutrition facts per 100g
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Where the calories come from 150kcal
Carbs 15%Protein 39%Fat 46%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 15 g | 27% | 5.4 g | +9.6 g |
| Fat | 8 g | 15% | 4.5 g | +3.5 g |
| Carbs | 6 g | 2% | 21.6 g | -15.6 g |
| Cholesterol | 15 mg | 5% | 10.9 mg | +4.1 mg |
| Trans fat | 0.4 g | 0 g | +0.4 g |
More to see
Not deducted 2 items
Kept
−0- Sugars 4gWithin the limit, nothing deducted−0
Good
- Protein 15g27% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · (주)임꺽정푸드시스템 · MFDS Food Safety Korea
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59 points among 3,407 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-207020300-4715·20120560575256