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ProductsReady-to-eat국/탕류

표고버섯해물탕

주식회사 내담에프앤비(NAEDAM F&B) · 150g

Computed from the published ingredients and nutrition

79

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3
Why points were deducted

Where −21 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 11 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • 0 additives · Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 250ml(g)

Allergens Soy Shrimp Squid

Low energy density

Nutrition

All nutrients

Where the calories come from 27kcal

Carbs 21%Protein 43%Fat 36%

ItemsAmount% of dailyCategory medianDifference
Fat1 g2%4.5 g-3.5 g
Carbs1.3 g0%21.6 g-20.2 g
Cholesterol3.3 mg1%10.9 mg-7.5 mg
Trans fat0 g0 g0 g

Ingredients and additives

11 ingredients

느타리자실체, Shiitake mushroom, Shrimp, 즉석조리식품, Squid, 천일염, 참기름, 된장, Garlic, 무, 새송이버섯

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

MFDS Food Safety Korea · P123-207020300-4583 · 20140466024958

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