No additives
No additives shown
16 ingredients
다시마엑기스, 감자전분, 된장, 고려엉겅퀴, 대파, 물엿, 고추장, Onion, 홍고추, 멸치엑기스, Garlic, 쌀가루, 우마미인핸서맛분말, 멸치베이스, 매운양념, 5-리보뉴클레오티드이나트륨
100 g = 8.2 sugar cubes · 2.5 tsp salt · 1.2 bowls of rice
One serving (250 g) = 20 sugar cubes · 6.3 tsp salt · 0.6 cheese slices · 2.9 bowls of rice
One pack (10 g) = 0.8 sugar cubes
58 points among 3,407 in 국/탕류
Deducted for Sodium·Sugars·Trans fat.
58
Heavily processed
- −24Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−24Sugars −8 · Sodium −8 · Trans fat −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
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Where the calories come from 347kcal
Carbs 63%Protein 21%Fat 16%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 18.3 g | 33% | 5.4 g | +12.9 g |
| Fat | 6 g | 11% | 4.5 g | +1.5 g |
| Carbs | 55 g | 17% | 21.6 g | +33.4 g |
| Cholesterol | 4.8 mg | 2% | 10.9 mg | -6.1 mg |
| Trans fat | 0.03 g | 0 g | +0.03 g |
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0.8gWithin the limit, nothing deducted−0
Good
- Protein 18.3g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 안심가공공유플랫폼 · MFDS Food Safety Korea
Serving 250ml(g) · Package 10g High energy density
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58 points among 3,407 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-207020300-3919·202506130799