Ready-to-eat › 국/탕류 › 즉석섭취·편의식품류 › 즉석조리식품
불닭 번데기탕
국/탕류
농업회사법인주식회사정푸드코리아 As labeled · Per 100 g · Label
1 additive
- Not set
13 ingredients
기타가공품(식용번데기가공품), 정제수, 복합조미식품, 새송이버섯, 복합조미식품, 소스, Sugar, 정제소금, 건조링홍고추플레이크, 다시마엑기스, , 양파농축액, 생강농축액
100 g = 1.1 sugar cubes · 0.7 cheese slices
One serving (250 g) = 2.7 sugar cubes · 1 tsp salt · 1.7 cheese slices · 1.2 bowls of rice
One pack (170 g) = 1.8 sugar cubes · 0.7 tsp salt · 1.2 cheese slices · 0.8 bowls of rice
67 points among 3,407 in 국/탕류
Deducted for Sodium·Saturated fat.
67
Moderately processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 148kcal
Carbs 18%Protein 38%Fat 44%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 14.1 g | 26% | 5.4 g | +8.7 g |
| Fat | 7.3 g | 14% | 4.5 g | +2.8 g |
| Carbs | 6.5 g | 2% | 21.6 g | -15.1 g |
| Cholesterol | 70.6 mg | 24% | 10.9 mg | +59.7 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.1g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인주식회사정푸드코리아 · MFDS Food Safety Korea
Serving 250ml(g) · Package 170g Medium energy density
More
67 points among 3,407 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-207020300-2400·19920433127216