Ready-to-eat › 국/탕류 › 즉석섭취·편의식품류 › 즉석조리식품
What's in this?
얼큰 소고기 무국
국/탕류
(주)자연에찬 As labeled · Per 100 g · Label
No additives
No additives shown
12 ingredients
한식간장, 대파, 콩나물, 세부원재료, 무, 정제수, 다진마늘, 천일염, 후추가루, 청양고춧가루, Chili powder, 다시마
One serving (250 g) = 0.8 sugar cubes · 0.5 tsp salt
One pack (500 g) = 1.7 sugar cubes · 1.1 tsp salt · 0.9 cheese slices · 0.7 bowls of rice
71 points among 3,407 in 국/탕류
Deducted for Trans fat·Sodium.
71
Moderately processed
- −11Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 42kcal
Carbs 27%Protein 34%Fat 39%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 42 kcal | 2% | 162 kcal | -120 kcal |
| Protein | 3.6 g | 7% | 5.4 g | -1.8 g |
| Fat | 1.8 g | 3% | 4.5 g | -2.7 g |
| Carbs | 2.8 g | 1% | 21.6 g | -18.8 g |
| Sugars | 1 g | 1% | 2.4 g | -1.4 g |
| Sodium | 433 mg | 22% | 360 mg | +73 mg |
| Cholesterol | 9.2 mg | 3% | 10.9 mg | -1.7 mg |
| Saturated fatty acids | 0.6 g | 4% | 1.2 g | -0.5 g |
| Trans fat | 0.1 g | 0 g | +0.1 g |
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
Nutrients 12 items
- 한식간장Ingredients
- 대파Ingredients
- 콩나물Ingredients
- 세부원재료Ingredients
- RadishIngredients
- 정제수Ingredients
- 다진마늘Ingredients
- 천일염Ingredients
- 후추가루Ingredients
- 청양고춧가루Ingredients
- Chili powderIngredients
- 다시마Ingredients
Ingredient text
한식간장, 대파, 콩나물, 세부원재료, 무, 정제수, 다진마늘, 천일염, 후추가루, 청양고춧가루, Chili powder, 다시마
If you keep eating it
Source · Maker · Label
Maker and label · (주)자연에찬 · MFDS Food Safety Korea ·
Serving 250ml(g) · Package 500g Low energy density
More
71 points among 3,407 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-207020300-2074·20090320303190