2 additives
- Not set
- Not set
16 ingredients
돼지목뼈, 배추잎, Chili powder, 복합조미식품, , 다진마늘, 건생강분말, 후추가루, 참기름, 사골농축엑기스, 소양지추출액, 매실청, 사이다, 합성착향료(우마미향), 소주, 양조간장
One serving (250 g) = 1.2 cheese slices · 0.6 bowls of rice
One pack (800 g) = 1.1 sugar cubes · 1.3 tsp salt · 3.8 cheese slices · 2.1 bowls of rice
40 points among 3,407 in 국/탕류
Heavily processed.
40
Heavily processed
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 77kcal
Carbs 12%Protein 38%Fat 50%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 7.4 g | 13% | 5.4 g | +1.9 g |
| Fat | 4.2 g | 8% | 4.5 g | -0.3 g |
| Carbs | 2.4 g | 1% | 21.6 g | -19.2 g |
| Cholesterol | 22.9 mg | 8% | 10.9 mg | +12 mg |
| Trans fat | 0.02 g | 0 g | +0.02 g |
More to see
Not deducted 1 items
Kept
−0- Sugars 0.4gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · 도깨비프렌즈 · MFDS Food Safety Korea
Serving 250ml(g) · Package 800g Low energy density
More
40 points among 3,407 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-207020300-1593·202406830055