Ready-to-eat › 국/탕류 › 즉석섭취·편의식품류 › 즉석조리식품
What's in this?
곤이탕
국/탕류
궁중해물탕 조씨집연구소 As labeled · Per 100 g · Label
같은 이름 3개
No additives
No additives shown
15 ingredients
새송이버섯, 다진마늘, Chili powder, 대파, 소스, 두부, 대구알, 기타조미료, 무, 다시마, 대구곤이, 정제소금, 밴댕이, 재첩, 정제수
One serving (250 g) = 0.7 sugar cubes
One pack (550 g) = 1.4 sugar cubes · 0.7 cheese slices · 0.9 bowls of rice
79 points among 3,407 in 국/탕류
Heavily processed.
79
Moderately processed
- −3Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 49kcal
Carbs 28%Protein 56%Fat 16%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 49 kcal | 2% | 162 kcal | -113 kcal |
| Protein | 6.9 g | 13% | 5.4 g | +1.5 g |
| Fat | 0.9 g | 2% | 4.5 g | -3.6 g |
| Carbs | 3.5 g | 1% | 21.6 g | -18.1 g |
| Sugars | 0.8 g | 1% | 2.4 g | -1.6 g |
| Sodium | 151 mg | 8% | 360 mg | -209 mg |
| Cholesterol | 119 mg | 40% | 10.9 mg | +108 mg |
| Saturated fatty acids | 0.4 g | 3% | 1.2 g | -0.7 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0.8gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
- 새송이버섯Ingredients
- 다진마늘Ingredients
- Chili powderIngredients
- 대파Ingredients
- 소스Ingredients
- 두부Ingredients
- 대구알Ingredients
- 기타조미료Ingredients
- RadishIngredients
- 다시마Ingredients
- 대구곤이Ingredients
- 정제소금Ingredients
- 밴댕이Ingredients
- 재첩Ingredients
- 정제수Ingredients
Ingredient text
새송이버섯, 다진마늘, Chili powder, 대파, 소스, 두부, 대구알, 기타조미료, 무, 다시마, 대구곤이, 정제소금, 밴댕이, 재첩, 정제수
If you keep eating it
Source · Maker · Label
Maker and label · 궁중해물탕 조씨집연구소 · MFDS Food Safety Korea ·
Serving 250ml(g) · Package 550g Low energy density
More
79 points among 3,407 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-207020300-1245·202301793353