Computed from the published ingredients and nutrition
79
Moderately processed
- Processing level 3−10Made by processing whole foods
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
At a glance
- Processing level 3 · Made by processing whole foods−10
- 18 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −3−3
- 0 additives · Sugars 2.6g · Saturated fat 0.4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 150ml(g) Low energy density
Nutrition
All nutrients
100 g = 0.9 sugar cubes
One pack (270 g) = 2.3 sugar cubes · 0.6 bowls of rice
Where the calories come from 65kcal
Carbs 44%Protein 41%Fat 15%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 1.1 g | 2% | 4.5 g | -3.4 g |
| Carbs | 7 g | 2% | 21.6 g | -14.5 g |
| Cholesterol | 11.1 mg | 4% | 10.9 mg | +0.2 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
18 ingredients
천연향신료, 천연향신료, 천일염, Garlic, 사골농축액, 식육추출가공품, 셀러리, 찰옥수수전분, 올리브유, 토마토페이스트, 브로콜리, Cabbage, Carrot, 정제수, Potato, Onion, 포장육, 과.채가공품
No additives
None listed on the label
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P123-206020300-0743 · 2002046107317062
2 products with the same name
토마토비프스튜 · 용량 270g · As of 2026-07-28
토마토비프스튜 · 용량 270g · As of 2026-07-28