Snap
FeedProductsDishesWhole-food guideNutrient guideRecipesMapCategoriesHow the score works

Ready-to-eat › 죽 › 즉석섭취·편의식품류 › 즉석조리식품

전복새우야채죽

(주)에르코스농업회사법인 As labeled · Per 100 g · Label

Allergens Shrimp

1 additive

  • Not set

16 ingredients

찹쌀, 참기름, 정제수, 멥쌀, , 난소화성말토덱스트린(고시형), 추출가공식품, 태움용융소금, 대파, Garlic, Shiitake mushroom, 애호박, Carrot, Onion, Shrimp, 기타 수산물가공품

58 points among 1,727 in 죽

Heavily processed.

58

Heavily processed

  • 0Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −42 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points

Other choices in this category

Full nutrition facts per 100g

More

Where the calories come from 53kcal

Carbs 82%Protein 9%Fat 9%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein1.4 g2%5.4 g-4.1 g
Fat0.7 g1%4.5 g-3.8 g
Carbs12.8 g4%21.6 g-8.8 g
Cholesterol12 mg4%10.9 mg+1.1 mg
Trans fat0 g0 g0 g

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0.4gWithin the limit, nothing deducted−0
  2. Saturated fat 0.1gWithin the limit, nothing deducted−0
  3. Sodium 94mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · (주)에르코스농업회사법인 · MFDS Food Safety Korea

Serving 250ml(g) · Package 180g Low energy density
More

58 points among 1,727 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-205020300-2681 · 20100231185677
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
KOREAKorea editionNowUNITED STATESUnited States edition
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.