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영양닭죽(농축토핑)

(주)현대그린푸드스마트푸드센터 · 500g

Computed from the published ingredients and nutrition

66

Moderately processed

  1. Nutrition per 100g−16Sodium −8 · Trans fat −8
  2. Processing level 3−10Made by processing whole foods
  3. 1 additives−4Named additives
Why points were deducted

Where −34 came off

  1. 10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

Per 100 gServing 250ml(g)

No allergens listedOnly what the label states · not proof there is none

Medium energy density

Nutrition

All nutrients

One pack (500 g) = 1.2 sugar cubes · 2.9 tsp salt · 1.6 cheese slices · 2.3 bowls of rice

Where the calories come from 138kcal

Carbs 14%Protein 39%Fat 47%

ItemsAmount% of dailyCategory medianDifference
Fat7.3 g13%4.5 g+2.8 g
Carbs4.7 g1%21.6 g-16.9 g
Cholesterol0.5 mg0%10.9 mg-10.4 mg
Trans fat0.02 g0 g+0.02 g

Ingredients and additives

10 ingredients

, 식염, 복합조미식품, 양념육, 정제수, 참기름, 천연향신료, 녹두, 대파, 복합조미식품

1 additive

  • Not set

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More to see

Source · manufacture · label

Label

MFDS Food Safety Korea · P123-205020300-2327 · 201902803273335

Within the criteria

Sugars · Saturated fat — No points deducted within the criteria

With medicine

Sodium & salt · · 87 medicine labels

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Additives

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