Computed from the published ingredients and nutrition
87
Minimally processed
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−3Sodium −3
At a glance
- Processing level 3 · Made by processing whole foods−10
- Nutrition per 100g · Sodium −3−3
- 0 additives · 5 ingredients · Sugars 0g · Saturated fat 0.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 250ml(g) Low energy density
Nutrition
All nutrients
One pack (500 g) = 0.5 tsp salt · 1.2 bowls of rice
Where the calories come from 70kcal
Carbs 77%Protein 18%Fat 5%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 0.4 g | 1% | 4.5 g | -4.1 g |
| Carbs | 13 g | 4% | 21.6 g | -8.6 g |
| Cholesterol | 0 mg | 0% | 10.9 mg | -10.9 mg |
| Trans fat | 0 g | 0 g | 0 g |
Ingredients and additives
5 ingredients
재제소금(재제조소금), 찹쌀분말, 멥쌀가루, 팥, 정제수
No additives
None listed on the label
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P123-205020300-2060 · 20200280142728