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Ready-to-eat › 죽 › 즉석섭취·편의식품류 › 즉석조리식품

고살메 새우죽

농업회사법인 고살메식품 주식회사 As labeled · Per 100 g · Label

Allergens Shrimp

No additives

No additives shown

12 ingredients

멥쌀, 찹쌀, Shrimp, 현미, 육수, Onion, 호박, Carrot, Shiitake mushroom, 참기름, 정제소금, 정제수

One pack (220 g) = 0.8 bowls of rice

71 points among 1,727 in 죽

Deducted for Trans fat·Sodium.

71

Moderately processed

  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −29 came off

  1. Processing level 3−10Made by processing whole foods
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Sodium −3 · Trans fat −8

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Full nutrition facts per 100g

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Where the calories come from 113kcal

Carbs 68%Protein 14%Fat 18%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein3.8 g7%5.4 g-1.6 g
Fat2.2 g4%4.5 g-2.3 g
Carbs18.8 g6%21.6 g-2.7 g
Cholesterol3.9 mg1%10.9 mg-7 mg
Trans fat0.02 g0 g+0.02 g

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.5gWithin the limit, nothing deducted−0
  3. Saturated fat 0.4gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · 농업회사법인 고살메식품 주식회사 · MFDS Food Safety Korea

Serving 250ml(g) · Package 220g Medium energy density
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71 points among 1,727 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-205020300-1704 · 2018047517033
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