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Ready-to-eat › 죽 › 즉석섭취·편의식품류 › 즉석조리식품

제주해녀보말삼계죽

주식회사 동방푸드마스타 As labeled · Per 100 g · Label

Allergens Chicken

2 additives

19 ingredients

호박산이나트륨, 정제수, 멥쌀, 찹쌀, Carrot, 소스, 곡류가공품, Chicken, 기타 수산물가공품, Shiitake mushroom, 참기름, 소스, 기타 식용유지가공품, Garlic, 정제소금, 5-리보뉴클레오티드이나트륨, 기타가공품, 인삼,

63 points among 1,727 in 죽

Deducted for Trans fat·Sodium.

63

Moderately processed

  • −11Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sodium −3 · Trans fat −8

Other choices in this category

Full nutrition facts per 100g

Where the calories come from 74kcal

Carbs 56%Protein 13%Fat 31%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein2.4 g4%5.4 g-3 g
Fat2.6 g5%4.5 g-1.9 g
Carbs10.6 g3%21.6 g-11 g
Cholesterol6.9 mg2%10.9 mg-4 mg
Trans fat0.01 g0 g+0.01 g

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0.2gWithin the limit, nothing deducted−0
  2. Saturated fat 0.6gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · 주식회사 동방푸드마스타 · MFDS Food Safety Korea

Serving 250ml(g) · Package 100g Low energy density
More

63 points among 1,727 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-205020300-1681 · 199104450779110
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