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Ready-to-eat › 죽 › 즉석섭취·편의식품류 › 즉석조리식품

쇠고기죽

죽 · 100g

(주) 동원F&B As labeled · Per 100 g · Label

Allergens Soy Beef

Computed from the published ingredients and nutrition

Heavily processed.

75

Moderately processed

  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

1 additive

16 ingredients

Carrot, 복합조미식품, 참기름, 소스, 건표고버섯, 복합조미식품, 소스류, 소스, 정제소금, 채종유(유채유또는카놀라유), 양조간장, 카카오색소, 소스, 다진소고기, 정제수, 쌀

Nutrition

One pack (420 g) = 0.5 tsp salt · 0.5 cheese slices · 0.9 bowls of rice

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Nutrition details per 100g

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Where the calories come from 65kcal

Carbs 62%Protein 12%Fat 26%

5 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein1.9 g3%5.4 g-3.5 g
Fat1.9 g4%4.5 g-2.6 g
Carbs10.2 g3%21.6 g-11.3 g
Cholesterol2.6 mg1%10.9 mg-8.2 mg
Trans fat0 g0 g0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.2gWithin the limit, nothing deducted−0
  2. Saturated fat 0.5gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · (주) 동원F&B · MFDS Food Safety Korea

Serving 250ml(g) · Package 420g Low energy density
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Source
Source
MFDS Food Safety Korea
Code
P123-205020300-0731 · 19950227050184
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