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발아현미소고기죽

(주)진성에프엠 · 420g

Computed from the published ingredients and nutrition

71

Moderately processed

  1. Nutrition per 100g−11Sodium −3 · Trans fat −8
  2. Processing level 3−10Made by processing whole foods
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −29 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sodium −3 · Trans fat −8−11
  • Processing level 3 · Made by processing whole foods−10
  • 12 ingredients · More than 10 costs points−8
  • 0 additives · Sugars 0.5g · Saturated fat 0.7gNo points deducted within the criteria
Per 100 gServing 250ml(g)

Allergens Beef

Low energy density

Nutrition

All nutrients

One pack (420 g) = 0.7 sugar cubes · 0.8 cheese slices · 1.2 bowls of rice

Where the calories come from 89kcal

Carbs 58%Protein 21%Fat 21%

ItemsAmount% of dailyCategory medianDifference
Fat2.1 g4%4.5 g-2.4 g
Carbs13.1 g4%21.6 g-8.5 g
Fiber0.7 g3%2.5 g-1.8 g
Cholesterol8.3 mg3%10.9 mg-2.5 mg
Trans fat0.1 g0 g+0.1 g

Ingredients and additives

12 ingredients

참기름, 발아현미, 두류가공품, 식품첨가물, 귀리, 기타가공품, Shiitake mushroom, Carrot, 쌀, Beef, 소스, 정제수

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

MFDS Food Safety Korea · P123-205020300-0513 · 199903641581746

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