71 points among 824 in 즉석 면요리
Deducted for Sodium·Sugars.
71
- −11Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesPropylene Glycol Alginate
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 1.8 sugar cubes · 0.9 tsp salt · 1.1 bowls of rice
One pack (92 g) = 1.7 sugar cubes · 0.8 tsp salt · 1 bowl of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- 쌀가루Ingredients
- Wheat flourAllergens
- 전분가공품Ingredients
- 정제소금Ingredients
- 식물성크림Ingredients
- 알긴산프로필렌글리콜Additives
- 정제수Ingredients
- 복합조미식품Ingredients
Ingredient text
쌀가루, Wheat flour, 전분가공품, 정제소금, 식물성크림, 알긴산프로필렌글리콜, 정제수, 복합조미식품
If you keep eating it
Source · Maker · Label
Maker and label · (주)한스코리아 · MFDS Food Safety Korea ·
Serving – · Package 92g High energy density
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71 points among 824 in Ready-to-eat
Where the calories come from 342kcal
Carbs 86%Protein 12%Fat 2%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 342 kcal | 17% | 162 kcal | +180 kcal |
| Protein | 10.9 g | 20% | 5.4 g | +5.4 g |
| Fat | 0.7 g | 1% | 4.5 g | -3.8 g |
| Carbs | 73.9 g | 23% | 21.6 g | +52.3 g |
| Sugars | 5.4 g | 5% | 2.4 g | +3 g |
| Sodium | 1,739 mg | 87% | 360 mg | +1,379 mg |
| Cholesterol | 0 mg | 0% | 10.9 mg | -10.9 mg |
| Saturated fatty acids | 0 g | 0% | 1.2 g | -1.2 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-204020300-1411·20090211043154