Ready-to-eat › 즉석 면요리 › 즉석섭취·편의식품류 › 즉석조리식품
What's in this?
옛날잔치국수
즉석 면요리
(주)마포식품 As labeled · Per 100 g · Label
1 additive
- Propylene GlycolTextureADI 25 mg/kg
12 ingredients
Wheat flour, 옥수수전분, 정제소금, Ethanol, 프로필렌글리콜, 정제수, 복합조미식품, 조미김, 소스, 과.채가공품, 과.채가공품, 과.채가공품
100 g = 0.8 sugar cubes · 0.6 tsp salt · 0.9 bowls of rice
One pack (372 g) = 2.9 sugar cubes · 2.2 tsp salt · 3.3 bowls of rice
70 points among 824 in 즉석 면요리
Heavily processed.
70
Moderately processed
- −8Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesPropylene Glycol
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 270kcal
Carbs 82%Protein 10%Fat 8%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 270 kcal | 14% | 162 kcal | +108 kcal |
| Protein | 7 g | 13% | 5.4 g | +1.6 g |
| Fat | 2.3 g | 4% | 4.5 g | -2.2 g |
| Carbs | 54.8 g | 17% | 21.6 g | +33.3 g |
| Sugars | 2.3 g | 2% | 2.4 g | -0.1 g |
| Sodium | 1,209 mg | 60% | 360 mg | +849 mg |
| Cholesterol | 0 mg | 0% | 10.9 mg | -10.9 mg |
| Saturated fatty acids | 0.3 g | 2% | 1.2 g | -0.9 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 3 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Saturated fat 0.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- Wheat flourAllergens
- 옥수수전분Ingredients
- 정제소금Ingredients
- EthanolIngredients
- 프로필렌글리콜Additives
- 정제수Ingredients
- 복합조미식품Ingredients
- 조미김Ingredients
- 소스Ingredients
- 과.채가공품Ingredients
- 과.채가공품Ingredients
- 과.채가공품Ingredients
Ingredient text
Wheat flour, 옥수수전분, 정제소금, Ethanol, 프로필렌글리콜, 정제수, 복합조미식품, 조미김, 소스, 과.채가공품, 과.채가공품, 과.채가공품
If you keep eating it
Source · Maker · Label
Maker and label · (주)마포식품 · MFDS Food Safety Korea ·
Serving – · Package 372g High energy density
More
70 points among 824 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-204020300-0760·20170635259277