1 additive
- Propylene GlycolTextureADI 25 mg/kg
11 ingredients
Wheat flour, 메밀가루, 볶은메밀가루, 옥수수전분, 정제소금, Ethanol, 프로필렌글리콜, 향신료조제품, 과.채가공품, 소스, 기타 수산물가공품
100 g = 1.9 sugar cubes · 0.6 tsp salt · 0.9 bowls of rice
One pack (420 g) = 8 sugar cubes · 2.6 tsp salt · 3.6 bowls of rice
67 points among 824 in 즉석 면요리
Deducted for Sodium·Sugars.
67
Moderately processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 255kcal
Carbs 83%Protein 12%Fat 5%
5 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 7.6 g | 14% | 5.4 g | +2.2 g |
| Fat | 1.4 g | 3% | 4.5 g | -3.1 g |
| Carbs | 53.3 g | 16% | 21.6 g | +31.8 g |
| Cholesterol | 0 mg | 0% | 10.9 mg | -10.9 mg |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)마포식품 · MFDS Food Safety Korea
Serving – · Package 420g High energy density
More
67 points among 824 in Ready-to-eat
Source
- Source
- MFDS Food Safety Korea
- Code
P123-204020300-0710·20170635259177