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Ready-to-eat › 즉석 면요리 › 즉석섭취·편의식품류 › 즉석조리식품

What's in this?

만들어 먹는 수제비

즉석 면요리

농업회사법인(주)주안푸드 As labeled · Per 100 g · Label

알레르기 표시 Shellfish

No additives

No additives shown

4 ingredients

육수, 혼합야채, 바지락, 생면

100 points among 824 in 즉석 면요리

4 ingredients.
No additives listed.

100

Minimally processed

  • 0Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Full nutrition facts per 100g

Where the calories come from 117kcal

Carbs 94%Protein 1%Fat 5%

ItemsAmount% of dailyCategory medianDifference
Energy117 kcal6%162 kcal-45 kcal
Protein0.2 g0%5.4 g-5.3 g
Fat0.6 g1%4.5 g-3.9 g
Carbs24.4 g8%21.6 g+2.8 g
Sugars1.1 g1%2.4 g-1.3 g
Sodium47 mg2%360 mg-313 mg
Cholesterol0 mg0%10.9 mg-10.9 mg
Saturated fatty acids0.1 g1%1.2 g-1.1 g
Trans fat0 g0 g0 g

More to see

Not deducted 7 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 4 ingredients5 or fewer costs nothing−0
  4. Sugars 1.1gWithin the limit, nothing deducted−0
  5. Saturated fat 0.1gWithin the limit, nothing deducted−0
  6. Sodium 47mgWithin the limit, nothing deducted−0
  7. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items
  • BrothIngredients
  • 혼합야채Ingredients
  • 바지락Ingredients
  • 생면Ingredients
Ingredient text

육수, 혼합야채, 바지락, 생면

If you keep eating it
Source · Maker · Label

Maker and label · 농업회사법인(주)주안푸드 · MFDS Food Safety Korea ·

Serving – · Package 1170g Medium energy density
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100 points among 824 in Ready-to-eat

Source
Source
MFDS Food Safety Korea
Code
P123-204020300-0585 · 20170467195175
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