Computed from the published ingredients and nutrition
60
Moderately processed
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
Why points were deducted
Where −40 came off
- 20 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Nutrition per 100g · Saturated fat −3 · Sodium −3 · Trans fat −8−14
- Processing level 3 · Made by processing whole foods−10
- 2 additives · Named additives−8
- 20 ingredients · More than 10 costs points−8
- Sugars 2gNo points deducted within the criteria
Per 100 gServing 210g Medium energy density
Nutrition
All nutrients
100 g = 0.7 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice
One serving (210 g) = 1.4 sugar cubes · 0.5 tsp salt · 1.2 cheese slices · 1.4 bowls of rice
One pack (800 g) = 5.3 sugar cubes · 1.9 tsp salt · 4.4 cheese slices · 5.3 bowls of rice
Where the calories come from 200kcal
Carbs 70%Protein 8%Fat 22%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 5 g | 9% | 4.5 g | +0.5 g |
| Carbs | 35 g | 11% | 21.6 g | +13.4 g |
| Cholesterol | 25 mg | 8% | 10.9 mg | +14.1 mg |
| Trans fat | 1 g | 0 g | +1 g |
Ingredients and additives
20 ingredients
Sugar, 복합조미식품, 참기름, 쌀, 가공치즈, 찹쌀, 대파, 알가열제품, 소스, Onion, 혼합간장, Garlic, , 가공버터, 채종유(유채유 또는 카놀라유), 복합조미식품, 정제소금, , 천연향신료, 정제수
2 additives
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P123-203020300-0423 · 20210504123310