Computed from the published ingredients and nutrition
60
Moderately processed
- Nutrition per 100g−14Sugars −3 · Sodium −3 · Trans fat −8
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
Why points were deducted
Where −40 came off
- 22 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Nutrition per 100g · Sugars −3 · Sodium −3 · Trans fat −8−14
- Processing level 3 · Made by processing whole foods−10
- 2 additives · Named additives−8
- 22 ingredients · More than 10 costs points−8
- Saturated fat 1gNo points deducted within the criteria
Per 100 gServing 210g Medium energy density
Nutrition
All nutrients
100 g = 3.3 sugar cubes · 0.7 bowls of rice
One serving (210 g) = 7 sugar cubes · 0.6 tsp salt · 0.6 cheese slices · 1.4 bowls of rice
One pack (100 g) = 3.3 sugar cubes · 0.7 bowls of rice
Where the calories come from 200kcal
Carbs 72%Protein 8%Fat 20%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 4.5 g | 8% | 4.5 g | 0 g |
| Carbs | 36 g | 11% | 21.6 g | +14.4 g |
| Cholesterol | 15 mg | 5% | 10.9 mg | +4.1 mg |
| Trans fat | 1 g | 0 g | +1 g |
Ingredients and additives
22 ingredients
천연향신료, 카라멜색소 Ⅲ, , 정제소금, 참기름, 마가린, Garlic, 조미김, 복합조미식품, 혼합간장, 옥수수기름(옥배유), 옥수수전분, 홍피망, 청피망, Carrot, Onion, 대파, 찰현미, 닭가슴살, 소스, 쌀, 정제수
2 additives
- ADI 200 mg/kg
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P123-203020300-0283 · 20210504123300
With medicine
Sodium & salt · · 87 medicine labels
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