Computed from the published ingredients and nutrition
59
Heavily processed
- Nutrition per 100g−19Sugars −3 · Sodium −8 · Trans fat −8
- Processing level 3−10Made by processing whole foods
- 28 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Sugars −3 · Sodium −8 · Trans fat −8−19
- Processing level 3 · Made by processing whole foods−10
- 28 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Saturated fat 0.6gNo points deducted within the criteria
Per 100 gServing 210g Medium energy density
Nutrition
All nutrients
100 g = 1.9 sugar cubes · 0.6 bowls of rice
One serving (210 g) = 4 sugar cubes · 0.7 tsp salt · 1.2 bowls of rice
One pack (105 g) = 2 sugar cubes · 0.6 bowls of rice
Where the calories come from 167kcal
Carbs 73%Protein 9%Fat 18%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 3.4 g | 6% | 4.5 g | -1.1 g |
| Carbs | 30.5 g | 9% | 21.6 g | +8.9 g |
| Cholesterol | 4.8 mg | 2% | 10.9 mg | -6.1 mg |
| Trans fat | 0.5 g | 0 g | +0.5 g |
Ingredients and additives
28 ingredients
정제수, 쌀, 고추장, Beef, Carrot, 김치, Sugar, 돼지호박, 과.채가공품, 소스, 참기름, 콩기름(대두유), 조미김, Garlic, 혼합간장, 정제소금, 가공김(조미김 또는 구운김), 대파, Chili powder, 발효식초, Blends, 복합조미식품, 복합조미식품, , 발효식초, 참기름, 소스, 복합조미식품
1 additive
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P123-203020200-4018 · 2002061436910