Computed from the published ingredients and nutrition
59
Heavily processed
- Nutrition per 100g−19Sugars −3 · Sodium −8 · Trans fat −8
- Processing level 3−10Made by processing whole foods
- 28 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Sugars −3 · Sodium −8 · Trans fat −8−19
- Processing level 3 · Made by processing whole foods−10
- 28 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Saturated fat 0.4gNo points deducted within the criteria
Per 100 gServing 210g Medium energy density
Nutrition
All nutrients
100 g = 2.1 sugar cubes · 0.6 bowls of rice
One serving (210 g) = 4.4 sugar cubes · 0.7 tsp salt · 1.3 bowls of rice
One pack (159 g) = 3.3 sugar cubes · 0.5 tsp salt · 1 bowl of rice
Where the calories come from 186kcal
Carbs 71%Protein 11%Fat 18%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 3.8 g | 7% | 4.5 g | -0.7 g |
| Carbs | 32.7 g | 10% | 21.6 g | +11.1 g |
| Cholesterol | 3.2 mg | 1% | 10.9 mg | -7.7 mg |
| Trans fat | 0.3 g | 0 g | +0.3 g |
Ingredients and additives
28 ingredients
정제소금, 대파, 소스, 콩기름(대두유), 천연향신료, 참기름, 과.채가공품, Sugar, 호박, 김치, Carrot, 포장육, 고추장, 혼합간장, 쌀, 정제수, 조미김, 조미김, Chili powder, 천연향신료, 복합조미식품, 생강, 복합조미식품, 참기름, , 복합조미식품, 발효식초, 발효식초
1 additive
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P123-203020200-3936 · 199503062742260
With medicine
Sodium & salt · · 87 medicine labels
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