Computed from the published ingredients and nutrition
67
Moderately processed
- Nutrition per 100g−11Sodium −3 · Trans fat −8
- Processing level 3−10Made by processing whole foods
- 29 ingredients−8More than 10 costs points
At a glance
- Nutrition per 100g · Sodium −3 · Trans fat −8−11
- Processing level 3 · Made by processing whole foods−10
- 29 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Sugars 0.3g · Saturated fat 0.4gNo points deducted within the criteria
Per 100 gServing 210g Medium energy density
Nutrition
All nutrients
One serving (210 g) = 1 bowl of rice
One pack (350 g) = 1.7 bowls of rice
Where the calories come from 147kcal
Carbs 75%Protein 13%Fat 12%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 2 g | 4% | 4.5 g | -2.5 g |
| Carbs | 27.4 g | 8% | 21.6 g | +5.8 g |
| Cholesterol | 11.6 mg | 4% | 10.9 mg | +0.7 mg |
| Trans fat | 0.01 g | 0 g | +0.01 g |
Ingredients and additives
29 ingredients
건조다시마, , 소스, 정제수, 쌀, 팽이버섯, 둥근전복살, 찹쌀, 기타 수산물가공품, Shiitake mushroom, 위고둥, 양조간장, 대파, Carrot, 은행나무견과, 차조, 콩기름(대두유), 채종유(유채유 또는 카놀라유), 버터, 건조다시마, 무, 참기름, Garlic, Ethanol, 소스류, 효모식품, 식염, 한식간장, 천연향신료
1 additive
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
MFDS Food Safety Korea · P123-201020300-3463 · 201902803273111
With medicine
Milk & dairy · · 137 medicine labels
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