74 points among 4,487 in 밥류
Heavily processed.
74
- −8Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1 sugar cube · 0.6 bowls of rice
One serving (210 g) = 2 sugar cubes · 0.9 tsp salt · 0.7 cheese slices · 1.3 bowls of rice
One pack (210 g) = 2 sugar cubes · 0.9 tsp salt · 0.7 cheese slices · 1.3 bowls of rice
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 2.9gWithin the limit, nothing deducted−0
- Saturated fat 1.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items
- RiceIngredients
- 대파Ingredients
- 소스Ingredients
- BeefIngredients
- 채종유Ingredients
- 건면Ingredients
- 향미유Ingredients
- GarlicIngredients
- 식육추출가공품Ingredients
- 정제소금Ingredients
- 소스Ingredients
- 복합조미식품Ingredients
- 두류가공품Ingredients
- Other processedIngredients
- 복합조미식품Ingredients
- SugarIngredients
- 복합조미식품Ingredients
- Chili powderIngredients
Ingredient text
쌀, 대파, 소스, Beef, 채종유(유채유또는카놀라유), 건면, 향미유, Garlic, 식육추출가공품, 정제소금, 소스, 복합조미식품, 두류가공품, 기타가공품, 복합조미식품, Sugar, 복합조미식품, Chili powder
If you keep eating it
Source · Maker · Label
Maker and label · 농업회사법인주식회사한우물 · MFDS Food Safety Korea ·
Serving 210g · Package 210g Medium energy density
More
74 points among 4,487 in Ready-to-eat
Where the calories come from 186kcal
Carbs 55%Protein 10%Fat 35%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 186 kcal | 9% | 162 kcal | +24 kcal |
| Protein | 4.8 g | 9% | 5.4 g | -0.7 g |
| Fat | 7.1 g | 13% | 4.5 g | +2.6 g |
| Carbs | 25.7 g | 8% | 21.6 g | +4.1 g |
| Sugars | 2.9 g | 3% | 2.4 g | +0.5 g |
| Sodium | 810 mg | 41% | 360 mg | +450 mg |
| Cholesterol | 7.1 mg | 2% | 10.9 mg | -3.7 mg |
| Saturated fatty acids | 1.2 g | 8% | 1.2 g | +0.01 g |
| Trans fat | 0 g | 0 g | 0 g |
Source
- Source
- MFDS Food Safety Korea
- Code
P123-201020300-3000·20080493074494