Processed seafood › 기타 수산가공품 › 기타 수산물가공품
What's in this?
버터 그릴링 문어
기타 수산가공품
(주)세방무역 As labeled · Per 100 g · Label
No additives
No additives shown
3 ingredients
87 points among 1,788 in 기타 수산가공품
3 ingredients.
파슬리플레이크 and 버터 and 문어.
87
Minimally processed
- −3Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −13 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 95kcal
Carbs 3%Protein 70%Fat 27%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 95 kcal | 5% | 166 kcal | -71 kcal |
| Protein | 16.7 g | 30% | 12.9 g | +3.8 g |
| Fat | 2.9 g | 5% | 3.1 g | -0.2 g |
| Carbs | 0.6 g | 0% | 17 g | -16.4 g |
| Sugars | 0 g | 0% | 2 g | -2 g |
| Sodium | 249 mg | 12% | 655 mg | -406 mg |
| Cholesterol | 114 mg | 38% | 30.1 mg | +83.6 mg |
| Saturated fatty acids | 0.3 g | 2% | 0.8 g | -0.5 g |
| Trans fat | 0 g | 0 g | 0 g |
More to see
Not deducted 6 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.7g30% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · (주)세방무역 · MFDS Food Safety Korea ·
Serving – · Package 100g Low energy density
More
87 points among 1,788 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-600060000-3101·2022018141833