No additives
No additives shown
2 ingredients
병어, 식염
76 points among 1,788 in 기타 수산가공품
2 ingredients.
병어 and 식염.
76
Moderately processed
- −14Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 121kcal
Carbs 3%Protein 56%Fat 41%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 16.8 g | 31% | 12.9 g | +3.9 g |
| Fat | 5.6 g | 10% | 3.1 g | +2.4 g |
| Carbs | 0.9 g | 0% | 17 g | -16.1 g |
| Fiber | 0.3 g | 1% | 2.8 g | -2.5 g |
| Calcium | 17 mg | 2% | 122 mg | -105 mg |
| Iron | 0.8 mg | 6% | 2 mg | -1.2 mg |
| Potassium | 256 mg | 7% | 342 mg | -86 mg |
| Vitamin A | 42 μg RAE | 6% | – | – |
| Vitamin C | 1.1 mg | 1% | – | – |
| Cholesterol | 59.4 mg | 20% | 30.1 mg | +29.3 mg |
| Trans fat | 0.01 g | 0 g | +0.01 g |
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 0.5gWithin the limit, nothing deducted−0
Good
- Protein 16.8g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · 부안수협수산물가공공장 · MFDS Food Safety Korea
Serving – · Package 100g Medium energy density
More
76 points among 1,788 in Processed seafood
Source
- Source
- MFDS Food Safety Korea
- Code
P120-600060000-2689·201005010866